“Hors D’Oeuvre” any one
Posted on 21 October 2007 under Recipes
Stuffed Celery-or-French Endive:
Combine:
1 tablespoon Butter
1 tablespoon Roquefort cheese
1 package Cream Cheese: 3 oz.
( Salt to your like )
1 teaspoon Caraway, Dill or Celery Seed
Place this Mixture in Celery Ribs or French Endive. If you want them to look very elegant force the mixture though a large pastry tube. Sprinkle with Paprika. Then Chill.
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