Recipe “Jam Cake”
Posted on 16 September 2007 under Recipes
I love jam cakes. My mom made these cakes all the time. this recipe is out of a cook book from Lexington,Ky. Geneva Harney is who put it in the cook book. So I hope you’ll try the Jam cake and enjoy as must as I do.
3cups all-purpose flour
1tbsp. cinnamon
2cups white sugar
1 1/2 cups buttermilk or sour milk
2 tsp.soda
2 cups jam
2tbsp. ground cloves
2 eggs, slightly beaten
2tbsp. ground nutmeg
3/4 cup butter ( 1 1/2 sticks)
1tsp. vanilla Mix all ingredients one at a time, beat well after each ingredient. DO NOT preheat oven. Cook at 375 for approximately 45 to 50 minutes. this makes a large cake.
Post Comments
You must be logged in to post a comment.