Make sure to eat all your “Carrots AU Gratin
Posted on 16 September 2007 under Recipes
Here is a good carrot recipe to go along with the meatloaf. Remember I love cheese.
3 cups cooked sliced carrots, drained
1 10 1/2- ounce can condensed cream of celery soup
4 ounces process American cheese, shredded ( 1 cup )
1/4 cup fine dry bread crumbs
1 tablespoon melted butter or margarine
Combine carrots, soup, and cheese in a 1-quart casserole. Combine crumbs and butter together sprinkle on top of carrots. Bake at 350 for 20 to 25 minutes. Makes 4 servings. Hope you enjoy.
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