Out of the Cook Book “Apple Cream Pie”
Posted on 20 September 2007 under Recipes
9 in. pie shell (unbaked)
2 1/2 cups sliced apples
3/4 cup sugar
2 tablespoon flour
1 egg
1 teaspoon vanilla
1 cup sour cream
Combine sugar and flour. Add egg, vanilla, and sour cream. Blend until smooth. Add apples and mix well. Pour into pie shell and bake at 350 for 40 minutes.
“TOPPING”
1/3 cup flour
1/4 cup butter
1/3 cup brown sugar
1/2 teaspoon sugar1/2 teaspoon cinnamon
Mix Topping together , after pie has baked for 40 minutes remove from oven. Sprinkle pie with topping. Return pie to oven and bake for additional 20 minutes. Sever warn, I like it with Ice Cream on top. Good for Sunday dinner, or the next dinner party you go to . Tell the host ,I’ll bring the pie.
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